Ninthly, defining some irrational numbers such as phi and pi in a ratio or as cyclic numbers may provide a new clue to evaluate irrationality in mathematics. Eighthly, Xyrauchen texanus can create light reflections by using their eyes. Seventhly, Symphodus melops is a special organism for removing parasites from other fishes. Sixthly, the NCBI (The National Center for Biotechnology Information) search results of these sequences are very interesting model organism consequences just like “ Symphodus melops” (Corking Wrasse) and “ Xyrauchen texanus” (Xysmoking texanus). Fifthly, the result explanations of golden ratio numbers can be defined as this. Fourthly, total adding processes correspond to genetic codes. Thirdly, sum these decimal base numbers respectively. Secondly, after converting process of these numbers, you should sequence these numbers as decimal number base system again. At first, if you take the exact value of golden ratio numbers after the comma, you can convert these decimal base numbers to binary number base system. For reference, Daily says that at Smoothie King, they use about three to four ounces (or one-quarter cup) of liquid, about two cups of ice, and about one cup of fresh or thawed fruit.This paper attempts to express the golden ratio numbers with nucleotide bases (A T, G, C and U) as regards to Quantum Perspective Model. That said, Daily’s general rule regarding fresh-fruit smoothies is to mix one to one and a half cups of ice and half a cup of liquid with the fruit. Instead, it’ll depend on the ingredients used. The ratio isn’t entirely set in stone for smoothies made with fresh fruit. Keep in mind, when using frozen fruit, there’s no need to add ice. Keep in mind, when using frozen fruit, there’s no need to add ice.įor frozen smoothies, Daily recommends adding one cup of your favorite liquid, one and a half to two cups of frozen fruit, half a cup to a cup of raw veggies (like spinach or kale), plus one serving of your favorite protein (and/or fat). For frozen, she recommends adding one cup of your favorite liquid, one and a half to two cups of frozen fruit, half a cup to a cup of raw veggies (like spinach or kale), plus one serving of your favorite protein (and/or fat). Now for some fun math and, more importantly, the golden ratios for incorporating these ingredients.ĭaily breaks smoothies into two categories: Those made with frozen fruit and those made with fresh fruit. The golden ratio for making the perfect smoothies According to Daily, that means adding your fruits and veggies to the blender bowl, then protein powder and/or nut butter or yogurt, and lastly, ice before blending. However, setting up your smoothie-making sesh for success starts in the blender, meaning you’ll want to layer your ingredients properly. Aside from their good-for-you nutrients, these ingredients help mimic that smoothie bar-esque consistency we often marvel over. Regarding the ideal fats to add to smoothies, Daily says her go-tos include peanut butter, protein powder, and yogurt. Her go-tos include peanut butter, protein powder, and yogurt. “The best trick for creating a creamy smoothie is to add an ingredient or two high in protein and/or fat."-Amanda Daily, product development scientist at Smoothie King. What’s more, Titgemeier also says that eating healthy fats also increases your absorption of fat-soluble nutrients such as vitamins A, D, E, and K and can help lower inflammation. “Healthy fats are critical for human development as they support a healthy brain, cell membranes, hormone production, and make us feel more satisfied after eating,” Brigid Titgemeier, MS, RDN, IFNCP, a functional medicine registered dietitian, previously shared with Well+Good. This is encouraging news, considering healthy fats are essential to overall well-being. “The best trick for creating a creamy smoothie is to add an ingredient or two high in protein and/or fat,” Daily says. Thankfully, Amanda Daily, a smoothie development scientist, has answers for us all.
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